Easter Brunch

Join us for our delectable Easter Brunch.

An extensive buffet will feature prime rib, bone-in ham and roasted turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, as well as a variety of appetizers, salads and entrée choices.

The Easter Bunny will make a special appearance from 11 a.m. to 2 p.m.

Sunday, April 16, 10 a.m. - 2 p.m.

$47 adults, $17 children 10 and under

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Easter Brunch Menu

Salads and Appetizers

Shrimp Cocktail with Cocktail Sauce and Lemon

Chilled, Roasted and Poached Salmon with Mustard Sauce

Lox and Cream Cheese

Sliced Tomatoes and Red Onions

Assorted Bagels and Chive Cream Cheese

Caesar Salad

Chopped Kale Salad with Sunflower Seeds, Blueberries and Lemon-Agave Vinaigrette

Mesclun Salad with Herb Vinaigrette

Greek Salad with Oregano Vinaigrette

Mixed Lentil Salad

Caprese Salad

Pasta Salad

Shrimp and Edamame Salad

Spring Potato Salad

Carving Stations

Roast Beef Prime Rib with Au Jus and Horseradish

Roast Turkey Breast with Honey-Mustard Sauce

Maple-Bourbon Glazed Ham

Entrées and Sides

Omelette Bar

Eggs Benedict

Eggs Florentine


Sour Cream Pancakes


Turkey Bacon

Chicken and Apple Sausage

Club-Made Pork Sausage

Breakfast Potatoes

Maple-Glazed Fried Chicken Tenders with Bacon Waffles

Santa Fe Enchiladas with Chicken, Eggs and Cheese

Gnocchi with Corn, Chives, Cherry Tomatoes, and Wilted Arugula


Seasonal Array of Fruits and Berries

Assorted Pastries, Breads and Desserts