Valentine’s Day Dinner

Enjoy a romantic Valentine's dinner at Maxwell's.

Our special prix-fixe menu will include an appetizer, salad, entrée and dessert. Entrée choices will include steak and lobster tail, seafood, and chateaubriand for two. The regular Maxwell's menu will also be available.

Tuesday evening

February 14

$40

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

 

Appetizers (choose one)

Roasted Oysters with spinach, roasted red pepper and ouzo

Vegetable Spring Roll with wasabi, ginger and soy sauce

Braised Veal with Polenta tender braised veal ragout on sautéed polenta

 

Salads (choose one)

Romaine Hearts with caesar dressing

Brussels Sprouts Salad with toasted walnuts, shaved parmesan cheese, lemon and olive oil

Crab Bisque

 

Entrees (choose one)

Petite Filet and Lobster Tail sautéed baby green beans and roasted butternut squash

Roasted Chicken Breast oyster mushroom marsala wine sauce and sautéed baby green beans

Chef's Selection of Fresh Seafood market availability

Chateaubriand for Two wild mushroom sauce, roasted fingerling potatoes, roasted baby carrots and brussels sprouts

 

Desserts (choose one)

Apple and Pear Crisp with cinnamon gelato

Chocolate Tasting (chocolate velvet, chocolate mexican wedding cookies and white chocolate dipped strawberry)

Lemon Ricotta Cheesecake topped with lemon curd