Dessert

Desserts

Coconut Snowball

5

a house specialty; vanilla ice cream rolled in toasted coconut, served with homemade hot fudge

Chocolate Soufflé Cake

5

crème anglaise, raspberry sauce

Bananas Foster

6

vanilla ice cream topped with sautéed bananas in a rich brown sugar and dark rum sauce

Seasonal Fresh Berries

5

marscarpone-sabayon sauce with orange zest, orange liqueur, brandy

Chocolate Fondue

5 per person

seasonal fruit, macaroons and marble pound cake

Tres Leches Cake

5

sponge cake laced with three types of milk: evaporated, condensed and cream

Sorbet, Gelato or Ice Cream

4

Mini Desserts

Chocolate Mousse Cup

3

Apple Streusel Pie

3

Tres Leches Cake

3

Mini Dessert Sampler

8

choose three mini desserts

Key Lime Pie

3