Crudités

with ranch dip

Prosciutto and Melon

Bruschetta

Assorted Cold Canapés

Mixed Greens

with mustard vinaigrette

Caesar Salad

Pasta Salad

Artichoke Heart Salad

Grilled Vegetable Salad

Tomato, Red Onion and Cucumber Salad

Roast Turkey or Roast Baron of Beef

(carved in room)

Grilled Fresh Fish of the Day

Roast Chicken

with fine herbs

Steamed Seasonal Vegetables

Pasta of the Day

Oven-Roasted Potatoes

Assorted Club-Baked Cookies

Sliced Seasonal Fruit

Angel Food Cake

Chocolate Velvet Cake

Coffee and Tea

$43 per person
$100 chef charge
(30 Person Minimum)