Included Buffet Items

Chicken Vesuvio

with potatoes and peas

Pan-Seared Salmon

in tomato-fennel sauce

Cheese Stuffed Arancini

with marinara on the side

Flatbread, Grissini, Filone and Ciabatta

with dipping oil and parmesan

Coffee and Tea

Antipasto

choose four

Romaine Hearts

with caesar dressing

Mesclun Greens

with balsamic vinaigrette

Caprese Salad

Roasted Red Peppers

Sliced Cucumber and Tomato Salad

Imported Cheese and Olive Display

Prosciutto

with melon

Mushroom and Spinach Salad

Vegetable Antipasto Salad

Pasta

choose one

Pasta Primavera

with pesto or alfredo

Mushroom Tortellini

in white wine, herbs and cheese

Dessert

Fresh Fruit

Tiramisu

with espresso sauce

Cannolis

$28 per person
(30 person minimum)