Sandwiches come with the soup of the day, rolls, muffins, coffee and tea. (50 people or less)
with baby greens, provolone and pesto on foccacia bread, served with french-style potato salad and a mini fruit cup
with red onions, tomatoes and blue cheese on a ciabatta roll
with pesto aioli sauce, field greens and fresh mozzarella in a sun-dried tomato tortilla
with provolone, roasted garlic spread and roasted peppers on a ciabatta roll, served with cannelini bean salad
with cranberry cream cheese, romaine and tomatoes on a cracked wheat baguette, served with terra chips
with fresh mozzarella, sliced tomatoes, red onions, fresh basil and balsamic vinegar dressing on a grilled ciabatta roll, served with cannelini bean salad
Privacy Policy | Terms of Use Agreement
Copyright © 2012 East Bank Club. All Rights Reserved.