Dinner Buffet I

Crudités with Dip

Prosciutto and Melon

Bruschetta

Assorted Cold Canapes

Caesar Salad

Mixed Greens with Mustard Vinaigrette

Pasta Salad

Grilled Vegetable Salad

Tomato, Red Onion and Cucumber Salad

Artichoke Heart Salad

Roast Turkey or Roast Baron of Beef, Au Jus (Carved in Room)

Roast Chicken with Fine Herbs

Grilled Fresh Fish of the Day

Pasta of the Day

Oven-Roasted Potatoes

Steamed Seasonal Vegetables

Sliced Seasonal Fruit

Angel Food Cake

Assorted Cookies

Chocolate Velvet Cake

Regular and Decaffeinated Coffee

Tea

$40 per person

$100 chef charge
30 person minimum

Dinner Buffet II

Caesar Salad with Garlic Croutons

Grilled Vegetable Salad

Barbecued Chicken

Grilled Tenderloin of Beef Medallion

Grilled Salmon

Roasted Potatoes

Corn on the Cob

Corn Muffins

Fresh Fruit Display

Chocolate Velvet Cake
Lemon Bars
Key Lime Tarts

Regular and Decaffeinated Coffee

Tea

$38 per person

$100 chef charge
30 person minimum

Dinner Buffet III

Fresh Vegetables with Dip

Domestic Cheese with Fruit

Caesar Salad

EBC Salad with Homemade Garlic Blue Cheese Dressing

Roasted Asparagus and Tomato Salad with Mustard Vinaigrette

Pasta Salad with Basil Pesto

Grilled Salmon with Lemon Caper Sauce

Grilled Chicken Breast with Wild Mushroom Sauce

Roast Sirloin of Beef, Au Jus (Carved in the Room)
Oven-Roasted New Potatoes
Broccoli in Garlic Butter
Seasonal Vegetables

Chocolate Mousse with Whipped Cream
Angel Food Cake with Strawberries
Fresh Fruit Display

Regular and Decaffeinated Coffee

Tea

$35 per person

$100 chef charge
30 person minimum