PLATED

Plated Dinners include the following: Choice of Soup or Salad, Fresh Vegetables,

	Gazpacho Wild Mushroom Marsala Minestrone Cream of Asparagus Leek Shrimp Bisque Egg Drop with Carrots, Red Pepper and Green Onion She Crab ($2 additional) Sweet Onion with Gnocchi and Crispy Leeks

	Caesar Salad Heart of Romaine with Caesar Dressing, Croutons and Parmesan Crisp Bibb Lettuce Salad With Hearts of Palm, Artichoke Heart and Tomato-Lemon Vinaigrette Caprese Salad Homemade Fresh Mozzarella, Roma Tomatoes, Extra Virgin Olive Oil and Balsamic Cream Spinach Salad With r Roasted Pear and Walnut Vinaigrette Romaine and Iceburg Lettuce Salad Tossed with Red Onions, Tomatoes and Cucumbers Greek Salad With Feta Cheese, Kalamata Olives, Red Onions, Tomatoes, Cucumbers and Oregano Vinaigrette

	Chicken Potstickers with Dipping Sauce $6 per person Lobster Ravioli with Sherry Cream Sauce   $9 per person Wild Mushrooms in a Puff Pastry   $7 per person EBC Crab Cakes with English Mustard $9 per person Portabello Mushroom Ravioli $8 per person Shrimp Cocktail    $10 per person

	Blackened Turkey Tenderloin With Creole Sauce and Oven-Roasted Sweet Potatoes   $30 per person Rosemary Roasted Cornish Hen With Roasted Potatoes and Lemon-Rosemary Sauce   $30 Hazelnut Chicken Breast With Honey Dijon Sauce and Wild Rice Pilaf    $30 per person Shrimp Oreganata Topped with Tomatoes and Basil, Served with Three-Cheese Risotto $34 Chicken Francaise Served over Linguini with a Lemon-Garlic Sauce   $30 per person Grilled Tenderloin Medallions With Sauce Bordelaise and Yukon Gold Mashed Potatoes    $34 per person Pomegranate Glazed Chicken With Wild Rice and Asparagus    $30 per person Japanese Grilled Salmon With Jasmine Rice    $34 per person Stuffed Chicken Fontina With Proscuitto, Fontina, Tomato, Lemon Beurre Blanc and Rosemary Roasted Potatoes    $32 per person Seafood Mixed Grill Swordfish, Salmon and Tuna, Basmati Rice, Bearnaise , Maltaise and Choron Sauces $32 Grilled Salmon With Tarragon Cream and Dilled Potatoes $34 per person Broiled Veal Chop With Lemon-Demi Glaze    $38 per person Seared Rack of Lamb With Roasted Garlic Sauce and Cabernet Wild Rice   $38 per person Soy-Ginger Sea Bass With Lo Mein Noodles, Asparagus, Mushrooms and Onions $36 per person Char-Broiled New York Strip Steak With Butter and a Baked Potato $39 per person Filet Mignon and Shrimp Scampi Served with Oven-Roasted Potatoes    $40 per person Mixed Grill of Tenderloin Medallion, Lamb Chop and Chicken Breast With a Trilogy of Sauces and Duchesse Potatoes    $37 per person

	Flourless Chocolate Cake Hazelnut Tartuffo Chocolate Velvet Cake Chocolate or Raspberry Mousse Seasonal Fruit Platter Coconut Snowball Hot Fudge Sundae Key Lime Tart Lava Cake Chocolate Crusted Key Lime Pie Tiramisu With Mini Cannoli Strawberries Romanoff $3.50 additional Bananas Foster Prepared in the room $2.50 additional $75 chef charge