Station One

Roast Beef Tenderloin (Carved in the Room)

Petite Rolls

Horseradish and Mustard Sauces

Station Two

Choice of: Penne, Linguini, Spaghetti, Bow Tie, Ravioli, Tortellini

Choice of Three: Marinara, Chicken Bolognese, Arrabiatta, Sausage, Tomato Vodka, Alfredo, Basil Pesto

Served with Italian Sausage and Meatballs

Garlic Bread and Bruschetta

Station Three

Stir-Fried Chicken and Oriental Vegetables

Steamed Potstickers with Dipping Sauces

Tempura Vegetables

Egg-Fried Rice or Steamed White Rice

Sushi

Passed Hors d'Oeuvres

Grilled Vegetable Brochette

Assorted Cold Canapés

Bruschetta

New Potatoes with Tuna Provencale

Scallops and Peapods

$36 per person for two hours

$75 per passer

$300 chef charge