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PLATED

Plated lunches include the following: choice of soup or salad, fresh vegetables, bread basket, dessert, regular and decaffeinated coffee, tea

Menu Section

Gazpacho

Chicken and Pasta Rosamarina

Roasted Vegetable

Southwest Corn Tortilla

Chilled Spicy Avocado

Shrimp Bisque

Creamy Tomato Basil

 
Menu Section

Caprese Salad

Served over Shredded Romaine with Balsamic Vinaigrette

Radicchio and Field Greens

With Black Olives, Tomatoes and Balsamic Vinaigrette

Romaine and Iceberg Lettuce

Tossed with Tomatoes and Cucumbers

Spinach Salad

With Roasted Pear and Walnut Vinaigrette

Caesar Salad

Frisee Salad
With Walnuts, Gorgonzola, Dried Cranberries and Champagne Vinaigrette
($2 extra)

Menu Section

Honey Lemon Basil Chicken

Honey Lemon Basil Sauce

$24

Roasted Chicken Breast

Herbs Provencal, White Wine Jus

$24

Hazelnut Chicken

Honey Lemon Basil Sauce

$24

Chicken Piccata

Sauteed with Herbs and Lemon Juice

$24

Chicken Pesto

Arromatic Pesto Sauce, Fresh Basil, Garlic and Parmesan Cheese

$24

Warm Poached Turkey

Fruit Sauce

$22

Herb Glazed Chicken Napoleon

Spinach, Portobello Mushrooms, Toasted Pine Nuts and Madeira Sauce

$26

Grilled Skirt Steak

Blue Cheese Sauce

$25

Sliced Roast Strip Loin of Beef

Merlot Sauce

$25

Petit Filet Mignon

Herb Crust, Cabernet Sauvignon Sauce

$26

Glazed Pork Tenderloin
$24 per person

Grilled Salmon

Lemon Caper Sauce or Japanese Glaze

$26

Pan-Seared Tilapia

Moroccan Couscous, Warm Tomato Vinaigrette

$24

Coconut Breaded Shrimp

Pineapple Rum Sauce

$26

Rigatoni with Roasted Chicken

Olive Oil, Mushrooms, Spinach, Garlic, White Wine Sauce

$23

Farfalle with Portobello Mushrooms

Fresh Basil, Roasted Asparagus

$23

Orecchiette Pasta

Wild Mushroooms, Arugula, Olive Oil, Shaved Manchego Cheese, Oven-Dried Tomatoes

$23
 

Menu Section
Key Lime Tart

Tiramisu

with Espresso Sauce

Chocolate Velvet Cake

White Chocolate, Chocolate or Raspberry Mousse

In a Chocolate Cup

Seasonal Fruit Plate Ice Cream or Sorbet
Hot Fudge Sundae

Angel Food Cake

With Strawberry Sauce

Apple Tart Fruit Tart

Bananas Foster

Prepared in the Room

$2.50 per person

$75 chef charge

Flourless Chocolate Cake

With Crème Anglaise

$2 per person

 
 

 

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