East Bank Club

BREAKFAST MENU

Half Grapefruit

2.25

Fresh Fruit Cup

4.25
7.25 with strawberries and bananas

Fresh Strawberries

Cup 2.95

Bowl 4.50

Melon

in season

3.25

Whole Fruit

seasonal choices

1.25

Fresh Blueberries

in season

3.75

Eggs and omelettes include a bagel or bialy, country-style potatoes and fresh fruit, plus your choice of fresh eggs, egg whites, or egg beaters.

One Egg

4.25
With chicken sausage, turkey sausage, bacon, turkey bacon, canadian bacon or ham
5.75
with nova and onions
7.95

Build-Your-Own Three-Egg Omelette

Your choice of mushrooms, tomato, onions, peppers, ham, bacon, spinach, poached chicken, broccoli, salsa, avocado, turkey or chicken sausage, portabello mushrooms, cheddar, swiss, american or feta cheese

9.95

Two Eggs 5.25
With chicken sausage, turkey sausage, bacon, turkey bacon, canadian bacon or ham
7.25
with nova and onions
8.25

Vegetable Skillet

Sautéed spinach, onion, peppers, broccoli, mushrooms, tomatoes and potatoes, served with two eggs any style

7.95

Scotch Salmon Platter

Scotch salmon, sliced tomatoes, red onions, cucumber, capers, bagel and cream cheese

11.25

Huevos Rancheros

Whole wheat flour tortilla filled with turkey sausage, chilies, onions, scrambled eggs and cheese, served with salsa and sour cream

8.50

Skirt Steak and Eggs

Grilled skirt steak served with two eggs any style, hash brown potatoes and fresh fruit

12.95

Huevos Tortillas

Lightly-seasoned chicken, mushrooms, onions and chopped spinach served over country-style potatoes with two eggs any style

8.50

Beef Tenderloin Skillet

Sautéed beef tenderloin with peppers, onion and hash brown potatoes and two eggs any style

8.95

Vegetable Breakfast Burrito

Scrambled egg whites, onions, peppers, broccoli, mushrooms and low-fat mozzarella in a whole wheat tortilla, served with salsa

8.50

Sunrise Skillet

Lightly-seasoned chicken, mushrooms, onions and chopped spinach served over country-style potatoes with two eggs any style

8.50

Grilled Salmon and Eggs

Grilled salmon served with two eggs any style, hash brown potatoes and fresh fruit

10.95

Buttermilk Pancakes

5.50

With bananas, strawberries, blueberries or blackberries

6.50

Belgian Waffle

6.25

With bananas, strawberries, blueberries or blackberries

6.75

French Toast

Made with raisin bread

6.25

Oat Bran Pancakes

5.50
With bananas, strawberries, blueberries or blackberries

6.50

Cinnamon Swirl French Toast
Cinnamon swirl brioche dipped in egg batter

6.50

Mixed Bery Crepe
With maple butter and walnuts

6.50

Fruit and Yogurt Parfait

Low-fat vanilla yogurt, strawberries, blueberries and low-fat granola

4.95

Light French Toast

Nine-grain bread with "Egg Beaters"

6.25

Southwestern French Toast

Whole wheat tortilla dipped in “Egg Beaters,” griddled and stuffed with bananas, strawberries, blueberries, oatmeal and raisins

6.75

Granola Waffle

Granola waffle topped with mixed berries and low-fat vanilla yogurt

6.75

Steel Cut Oatmeal

with brown sugar, raisins and skim milk
4.50

Cold Cereal

granalo, low-fat granola, special k, oat squares, shredded wheat, grape nuts, cheerios, total, raisin bran
3.50

Home-Baked Cookie

2

Muffin

2.25

Zucchini Bread

2.50

Bagel or Bialy

1.50

Apricot-Banana Bread

2.50

Toast or English Muffin

1.35