Jumbo Shrimp Cocktail

With Cocktail Sauce

(270 calories, 2g fat)

10

Maryland Crab Cake

With Old English Mustard Sauce

11

Crab and Mushroom Bake

Maryland Lump Crabmeat and Wild Mushrooms Baked with Fresh Tomato and Goat Cheese, Served with Basil Crostini

9

Grilled Chicken Tenders

Herb-Marinated and Grilled, Served with Honey-Mustard Sauce

Thai Chicken Lettuce Wraps

Sautéed Ground Chicken with Waterchestnuts and Green Onions, Served with Crisp Lettuce Leaves

Grilled Artichoke

Steamed then Grilled and Served with a Lemon-Garlic Mayonnaise

7

Chicken Potstickers

With a Soy Honey Ginger Sauce

9

Seared Tuna Stack

Seared Yellow Fin Tuna with Fire Roasted Corn Salsa and Avocado

9

Today's Homemade Soup

One of Our Chef's Favorite Choices

4

Homemade Chicken Soup

An East Bank Club Specialty

4

Kingsbury Salad

Mixed Greens, Roasted Chicken, Hickory-Smoked Bacon, White Cheddar Cheese, Baby Artichoke Hearts, Tomatoes, Hard-Boiled Egg and Avocado

13

Italian Chopped Salad

Chopped Romaine, Radicchio and Iceberg Lettuces, Tossed with Herb Grilled Chicken, Pancetta, Garbanzo Beans, Fresh Buffalo Mozzarella, Pasta, Roasted Peppers, Gorgonzola Cheese, Basil and Balsamic Vinaigrette Dressing

East Bank Club Shrimp Salad

Assorted Lettuces Topped with Shrimp, Avocado, Tomatoes and Hard-Boiled Egg, with Homemade Garlic Blue Cheese Dressing

15

Kinzie Salad

Mixed Greens, Poached Chicken Slices, Diced Granny Smith Apple, Glazed Walnuts, Celery, Gorgonzola Cheese, Red Grapes and Balsamic Vinaigrette Dressing

13

Grilled Beef Tenderloin Salad

Grilled Beef Tenderloin Medallions on Spinach, Tossed with Balsamic Vinaigrette Dressing and Gorgonzola Cheese

16

Gorgonzola Salad

Baby Greens, Sweet Gorgonzola Cheese, Pears and Honey-Roasted Pine Nuts, Served with Balsamic Vinaigrette Dressing

6

House Salad

Served with Hard-Boiled Egg and our Homemade Garlic Blue Cheese Dressing

5

Beet Salad

Roasted Beets, Red Onions, Balsamic Vinegar and Fresh Spinach Leaves (129 calories, 7g fat)

6

House Caesar Salad

With Anchovy, Croutons and Grated  Parmesan Cheese

5

Raspberry Boursin Salad

Baby Greens, Baked Boursin in Phyllo, Poached Chicken, Fresh Raspberries and Toasted Almonds Tossed with Raspberry Vinaigrette

13

Margherita

Plum Tomato Sauce, Garlic, Basil and Mozzarella Cheese

(336 calories, 11g fat)

9

Barbequed Shrimp

Red Onions, Spinach, Tomatoes, Mozzarella and Blue Cheese

Spa

Spinach, Tomatoes, Onion, Mushrooms, Tomato Sauce, Mozzarella Cheese and Herbs.

(295 calories, 8g fat)

9

Pesto Chicken

Basil Pesto, Grilled Chicken, Tomatoes, Pinenuts, Mozzarella, Asiago and Parmesan Cheeses

Filet Mignon

Served with Pommes Frites

Chicken Marsala

Tender Chicken Breast Sautéed with Wild Mushrooms and Marsala Wine; Served with Roasted Potatoes

Blackened Medallions of Turkey

With Roasted, Sliced Sweet Potatoes and Creole Sauce

(426 calories, 14g fat)

16

Barbecued Ribs  

Slow Roasted with a Sweet and Spicy Sauce; Served with Pommes Frites

18

Lemon-Roasted Herb Chicken

Half Chicken Infused with Lemon,

Olive Oil, Garlic and Herbs; Served with Roasted Potatoes

Delmonico Steak  

16-ounce Prime Rib Eye Steak with Pommes Frites and Horseradish Sauce

28

Broiled Lake Superior Whitefish

Served on a Cedar Plank with Fresh Green Beans

17

Veal Tenderloin

Marinated in Herbs, Lemon and Olive Oil, Roasted and Served with Wild Mushrooms and Roasted Garlic Mashed Potatoes

20

Prime New York Sirloin Strip Steak

14 oz. Strip Steak with Red

Wine and Shallot Butter; Served with Pommes Frites

34

Tuna Oscar

Pan-Seared Tuna, Tempura Crabmeat, Grilled Asparagus, Jasmine Rice and Wasabi Hollandaise

20

Salmon Fillet

Grilled, broiled or steamed; Served with lemon caper butter and steamed broccoli. Grilled with Sauce:630 calories, 46g fat; Steamed, without Sauce: 430 calories, 22g fat

Pasta Arrabiata

Penne Pasta in a Spicy Marinara Sauce
(390 calories, 4g fat)

13
with Chicken (550 calories, 7g fat)

16
with Shrimp (520 calories, 7g fat)

18

Seafood Pasta

Shrimp, Crabmeat, Asparagus, Tomatoes, Garlic and Olive Oil Tossed with Penne Pasta

18

Sliced Tenderloin Sandwich

Grilled Tenderloin, Portabella Mushroom, Red Pepper and Onion on a Ciabatta Roll with Horseradish Sauce and Pommes Frites

Tuscan Chicken Sandwich

Grilled Herbed Chicken Breast with Pecorino Cheese, Baby Greens and Bruschetta on a Ciabatta Roll, Pommes Frites

Grilled Breast of Chicken

Served with Pommes Frites

East Bank Club Steakburger

Served with Pommes Frites

10

Sautéed or Steamed Spinach

4

Roasted Potatoes

4

Creamed Spinach

Sautéed Wild Mushrooms

Steamed Broccoli

4

Vegetable of the Day

Fresh Green Beans

Brown Rice

Pommes Frites/Sweet Potato Fries

Garlic Mashed Yukon Gold Potatoes

4

Baked Potato

Steamed or Grilled Asparagus

Flourless Chocolate Cake

Served with Homemade Hot Fudge, Raspberry and Caramel Sauces

6

Coconut Snowball

Vanilla Ice Cream Rolled in Toasted Coconut and Served with Homemade Fudge

5

Creme Brulee

Vanilla-Scented Custard with a Caramelized Sugar Crust

5

Chocolate Souffle

Served with Creme Anglaise and Raspberry Sauce

7

Seasonal Fresh Berries

Served with Marscarpone-Sabayon Sauce with Orange Zest, Orange Liqueur and Brandy

5

Assorted Sorbet and Ice Cream

4

New York Cheesecake

Topped with Fresh Berries

5