Social Events

Join us for a Passover Seder with a lavish buffet complete with appetizers, entrees and desserts. All tables include a Seder plate with Matzo ball soup. Chefs will carve braised beef brisket, roast turkey and lamb.

Monday, April 22

Seating Times: 5:30 pm, 6 pm, 6:30 pm, 7 pm

$85 adults, $30 children ages 2 - 10; complimentary for children under the age of two
18% gratuity and 11.75% sales tax added to all checks

Click here to reserve your table

Our Menu:

Appetizers

• Gefilte fish with beet horseradish
• Chopped chicken liver with matzo crackers
• Salmon gravlox with tomato, capers, pickled onion, cream cheese, bagels
• Matzo ball soup

Salads

• Roasted carrot and purple cauliflower salad with dill yogurt dressing
• Quinoa sweet potato salad with arugula, fresh herbs, dried cherries, toasted almonds and red wine dressing
• Spring greens with shaved vegetables, cherry tomatoes and shallot vinaigrette

Carving Stations & Sides

• Braised beef brisket with beef gravy
• Roasted turkey breast with sage gravy
• Roasted lamb with cabernet demi and roasted baby turnips
• Herbed salmon with black lentils, tomatoes, wilted Swiss chard and citrus-lime butter sauce
• Asparagus and haricots verts with lemon zest
• Zucchini-potato pancakes
• Roasted tri-color fingerling potatoes
• Roasted lion's mane with sherry glaze, pomegranate, pine nuts and pickled gold raisins

Dessert

• Chocolate matzo brittle
• Chocolate flourless cake
• Chocolate mousse
• Lemon bars
• Coconut macaroons
• Fresh fruit

Our delectable Mother's Day Brunch buffet features roast beef ribeye, and turkey carving stations; traditional brunch offerings; a variety of appetizers, salads and entrees; assorted pastries; and much more.

Enjoy music from a live pianist and a free rosé for every mother.

Sunday, May 12

Seating times: 10 am, 10:30 am, 12 pm, 12:30 pm

The Menu

Cold Displays

• Cheese and Charcuterie Board
• Gravlax with Onion, Capers, Cream Cheese, Steingold's Bagels
• Shrimp Cocktail
• Champagne grapes and berries

Salads

• Caesar with Romaine, Croutons, Parmesan, Dressing
• Beet Salad with Wheat Berries, Fava Beans, Corn, Pea Tendrils, Arugula, Candied Pecans, Feta 
• Grilled Asparagus Salad with Watercress, Roasted Red Peppers, Pine Nuts, Manchego, Sherry Vinaigrette
• Tomato Caprese with Toy Box Tomatoes, Red Onion, Ciliegine Mozzarella, Garlic, Basil, Balsamic Vinaigrette 

Continental Breakfast

• Assorted Danish, Muffins, Scones, Cinnamon Bunt Cake 
• Yogurt Parfaits with Berry Compote, Granola, Vanilla Greek Yogurt
• Seasonal Fresh Fruit

Omelette Station

• Fresh Eggs and Egg Whites
• Mushroom, Spinach, Peppers, Onion, Jalapeño, Chard Broccoli 
• Bacon, Sausage
• Cheddar, Goat Cheese, Mozzarella 

Hot Breakfast

• Scrambled Eggs
• Bacon
• Sausage
• Chicken Sausage
• Cinnamon Vanilla French Toast with Berries
• Vegetable Quiche with Asparagus, Mushrooms, Tomato, Herbs, Goat Cheese
• Roasted Potatoes 

Entrees

• Chicken Florentine with Spinach and Boursin-Stuffed Chicken, Oven-Dried Tomato, Sherry-Glazed Oyster Mushrooms, Velouté Sauce 
• Seared Grouper with Crimson Lentils, Tender Asparagus, Crab and Tomato Salad, Saffron Fume
• Gnocchi with Mushrooms, Peas, Tomato, Pesto Cream Sauce 
• Sauted Kale and Asparagus with Tarragon Butter Emulsion 
• Mac and Cheese

Carving Station

• Roasted Strip Loin of Beef with Au Jus, Horseradish Cream, Rolls
• Roasted Turkey Breast with Sage Gravy, Cranberry Mustard

Desserts

• Cupcakes 
• Cheese Cake
• Chocolate Cake
• Carrot Cake
• EBC Cookies
• Chocolate-Dipped Strawberries
• Assorted Dessert Bars

$92 adults, $35 children ages 2 - 10 yrs
18% gratuity and 11.75% sales tax added to all checks

Click here to register

Sip wine while a professional artist from Bottle & Bottega provides step-by-step instructions to help you create your own masterpiece.

Wednesday, April 24, 6 - 9 p.m.

Wine and light bites are included.

Adults 21 and over only.

Click here to register