Social Events

Join us for an evening of flamenco dancing and Spanish guitar. Chicago-based guitarist extraordinaire (and EBC favorite) David Chiriboga will provide the live music, and professional flamenco dancers will show the basics to get everyone dancing. Sangria and tapas will be served, and a full cash bar will be available.

Friday, March 31

$60 members
$69 guests

CLICK HERE TO REGISTER

Our delectable Easter Brunch buffet features roast beef ribeye, turkey and ham carving stations; an omelet bar; traditional brunch offerings including pancakes, French toast, waffles and eggs Benedict; a variety of appetizers, salads and entrees, assorted pastries, seasonal fruit and berries, and much more.

Plus, little ones can meet the Easter Bunny throughout the event.

Sunday, April 9

Seating times: 10 am, 10:30 am, 12 pm, 12:30 pm

$85 adults, $29 children ages 2 - 10; complimentary for children under the age of two
18% gratuity and 11.75% sales tax added to all checks

Click here to register

Our Menu:

Brunch Favorites:

• Pancakes
• Creme Brule French Toast with Berry Compote and Whipped Cream
• Sausage, Bacon
• Eggs Benedict
• Egg White Frittata with Roasted Asparagus, Mushroom, Spinach and Goat Cheese
• Greek Yogurt Parfait with Berries and Granola
• Bagels with Cream Cheese
• Omelette Station
• Shrimp Cocktail
• Smoked Salmon
• Cheese and Charcuterie

Salads:

• Caesar Salad
• Spring Green Salad
• Niçoise Salad

Carving Stations & Sides:

• Herb and Garlic Slow-Roasted Prime Rib of Beef with Rosemary au Jus and Horseradish Cream
• Roasted Turkey Breast with Sage Aioli and Gravy
• Pineapple-Glazed Ham
• Pasta Primavera
• Lemon-Chili Broccolini
• Oven-Roasted Potatoes

Join us for a Passover Seder with a lavish buffet complete with appetizers, entrees and desserts. All tables include a Seder plate with Matzo ball soup. Chefs will carve braised beef brisket, roast turkey and lamb.

Wednesday, April 5

Seating Times: 5:30 pm, 6 pm, 6:30 pm, 7 pm

$85 adults, $29 children ages 2 - 10; complimentary for children under the age of two
18% gratuity and 11.75% sales tax added to all checks

Click here to reserve your table

Our Menu:

Appetizers

• Gefilte fish with beet horseradish
• Chopped liver with matzo crackers
• Salmon gravlox with tomato, capers, pickled onion, cream cheese, bagels
• Matzo ball soup

Salads

• Roasted carrot and onion salad with dill yogurt dressing
• Quinoa sweet potato salad with arugula, fresh herbs, dried cherries, toasted almonds and red wine dressing
• Spring greens with roasted asparagus, roasted mushrooms, pickled onions, sunflower seeds and sweet shallot vinaigrette

Carving Stations & Sides

• Braised beef brisket with beef gravy
• Roasted turkey breast with sage gravy
• Roasted lamb with mint salsa verde
• Seared bass with green beans, tomatoes and carrot-thyme butter sauce
• Asparagus and carrots
• Zucchini-potato pancakes
• Roasted tri-color fingerling potatoes
• Roasted cauliflower with tomato stew, pine nuts and pickled gold raisins

Dessert

• Chocolate matzo brittle
• Chocolate flourless cake
• Vanilla panna cotta
• Coconut macaroons
• Fresh fruit

Our delectable Mother's Day Brunch buffet features roast beef ribeye, and turkey carving stations; traditional brunch offerings; a variety of appetizers, salads and entrees; assorted pastries; and much more.

Enjoy music from a live pianist and a free rosé for every mother.

Sunday, May 14

Seating times: 10 am, 10:30 am, 12 pm, 12:30 pm

The Menu

Cold Displays

• Cheese and Charcuterie Board and Accoutrements
• Gravlax with Onion, Capers, Cream Cheese, Steingold's Bagels
• Shrimp Cocktail with Dill Cocktail Sauce

Salads

• Caesar with Romaine, Croutons, Parmesan, Dressing
• Beet Salad with Faro, Pea Tendrils, Salt Roasted Beets, Candied Pecans, Goat Cheese 
• Grilled Asparagus Salad with Watercress, Balsamic Reduction, Pine Nuts, Manchego Cheese
• Tomato Panzanella with Tomato, Roasted Pepper, Anchovies, Capers, Bread, Sherry Vinaigrette 

Continental Breakfast

• Assorted Danish, Muffins, Scones, Cinnamon Bunt Cake, Donut Holes 
• Yogurt Parfaits with Peach Compote, Granola, Vanilla Greek Yogurt
• Seasonal Fresh Fruit

Omelette Station

• Real Eggs and Egg Whites
• Mushrooms, Spinach, Peppers, Onion, Jalapeños, Chard Broccoli 
• Bacon, Sausage, Ham
• Cheddar, Goat Cheese, Mozzarella 

Hot Breakfast Items

• Bacon
• Sausage
• Cinnamon Vanilla French Toast with Berries
• Egg White Frittata with Asparagus, Tomato, Herbs, Goat Cheese
• Roasted Potatoes 

Entrees

• Herb Seared Chicken with Roasted Fingerling Potato, Patty Pan Squash, Cipollini Onion, Peas, Herb Jus 
• Cheese Tortellini with Mushrooms, Artichokes, Tomatoes, Sage, Pesto Cream Sauce

Carving Station

• Roasted Striploin of Beef with Au Jus, Horseradish Cream, Rolls
• Roasted Turkey Breast with Sage Gravy 

Pasta Station

• Pastas: Chef's Speciality Pasta, Cavatappi Pasta (plain)
• Sauces: Marinara, Pest, Bolognese 
• Shaved Parmesan, Red Pepper Flakes

Desserts

• Assorted Display of Sweets

$85 adults, $29 children ages 2 - 10 yrs
18% gratuity and 11.75% sales tax added to all checks

Click here to register